Wednesday, July 2, 2014

Pork Back Ribs With a Brown Sugar & Garlic Rub

The rub was a combination of vague knowledge and wild experimentation - but somehow it worked.  Not a thing was measured or recorded, so forgive the lack of a specifics or a recipe that I'd be able to share.  It began with a hefty helping of brown sugar, several cloves of garlic (minced and pressed with a pinch of freshly ground sea salt), dried parsley, oregano and chili flakes,  garlic powder, cumin, chili pepper, salt and pepper.  Stirred the whole lot into a paste with a drizzle of olive oil and slathered it over the ribs.
Into a preheated broiler those ribs went and after a few minutes on each side and a suitable char had caramelized the rub, we have the tasty meal you see before you.  The supporting characters in this show were home made garlic bread and a whiskey and coke.  Mmm, dig in!

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